ROULADE - my english breakfast version!!!

Better known as SWISS ROLL

This is better known as Swiss roll. Discovered in the 19th century has its origin from middle europe!!! It is a ideal english breakfast or tea snack. 

The cake is made up of flour sugar and eggs and rolled up filled with a filling of ones choice. its then cut into slices..

It reminds me of holidays at my paternal grandfathers place.
  We still have  a proper English breakfast whenever we go 
there... porridge, toast, marmalade, egg(whatever way we 
liked it) followed by tea/ milk(for the kiddies)

. 

It one of the most tastiest thing that is so easy to make!!!! i 
love the fact that you can put all sort of filling... the variety is 
endless!!!!

I have made a chocolate Swiss roll......

Mini Apple Upside-down Cakes with Salted Butter Caramel

I have been cooking for a long time ( trial and error) and i get my inspiration from beautiful things.. one of the first thing i stumbled upon was a blog by deepa rajpal - http://www.passionateaboutbaking.com/
and i tried the first dish on her blog Mini Apple Upside-down Cakes with Salted Butter Caramel
this is my take on it!!!